Share an equipment schedule with water, drainage, gas and electrical requirements for each appliance. Include equipment supplied by others and its delivery timing.
Identify sinks, dishwashers, grease interceptors, make-up-air equipment and existing ventilation connections. Plumbing, gas and ventilation scopes need to be coordinated with the appliance supplier and any specialist work.
Provide the layout, operating hours, access route and available shutdown windows. Agree how old equipment is removed, who completes building finishes and which startup or handover checks are included.
The image on this page is a planning reference; it is not evidence of completed work for the scope described here.
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