Grease Traps

Every commercial kitchen needs a properly sized, properly maintained grease trap. An undersized or neglected trap means foul odours, backed-up drains, and problems with inspections.

What we do

• Size and install grease traps and interceptors for new and existing kitchens
• Repair and replace damaged units and fittings
• Correct venting and drainage issues around the trap
• Jet and clear grease-blocked drain lines downstream of the trap
• Advise on maintenance schedules that keep you compliant

Kitchen drains struggling? Call (506) 696-7000 and we will take a look.